We’re back to our series after a short hiatus + couldn’t be more excited to share this incredibly yummy + cute bakery with you! Over the summer I met Uli, the sweet owner of SweetSalt at the grocery store. She offered me a sample of apfelkuchen & it instantly took me back to my days in Germany. They’re very serious about their baking over there! Anyway, you don’t have to jump on a plane to treat yourself to delicious bread + pastries!! Head over to Fraser St. + 19th Ave and there sits a family-focused bakery and café, SweetSalt.
a heavenly assortment of German pretzels and Brötchen – I took a few to go for sandwiches during the week. (they didn’t make it through the weekend;)
We hung out in the back while the baker prepared traditional plum scones from scratch! Mmm!
Kendra was really into the German pretzel roll:)
The apfelkuchen was just as delicious as I remembered earlier this summer!
If you haven’t made it over there yet, do so! And if you have kiddies, even better!! They offer baking classes for the little ones. I’m a pretty big fan of their genuine family-focused values + of course their willingness to share their traditional German recipes with us:)
3497 Fraser Street